This unusual item takes almost a year to ferment and become a beautiful, and tasty, maple vinegar product. The production starts when the maple season ends with the contents that is left in the evaporator. Without any more sap to push the syrup through, we gather that liquid and start our year long process of fermentation. The result is a healthy, 100% natural, maple vinegar to be used on salads, vegetables, or added to your favorite recipe.
To order your pure, natural maple syrup today, you can order online below or print out our order form form (pdf) and mail your order with a check.
Click here to buy now:
|8508 Baldwin Hill Road | P.O Box 55 | Rushford, New York 14777 | (585) 437-2106 | firstname.lastname@example.org|